Approved to audit against the BRC Food Standard in the following categories:
01 – Raw red meat
02 – Raw poultry.
03 – Raw prepared products.
04 – Raw fish products.
05 – Fruits, vegetables and nuts.
06 – Prepared fruit, vegetables and nuts.
07 – Dairy, liquid egg
08 – Cooked meat / fish products.
10 – Ready meals and sandwiches, Ready to eat desserts.
13 – Alcoholic drinks & fermented products.
14 – Bakery.
15 – Dried foods and ingredients.
16 – Confectionery.
17 – Cereals & snacks.
18 – Oils & fats
