Quality Management System

To achieve certification to any of the BRC standards your company requires detailed documented policies, procedures and processes in the form of a Quality Management System. Development of these can take time and expertise. Food Safeology can help you with this and can assist with the development of written management policies and procedures. These will then provide you with a framework to allow you to achieve the requirements of the standard.

Food Safeology can also provide you with a detailed GAP analysis audit of your existing QMS against the relevant standard such as BRC Food Safety, BRC Packaging, BRC for Agents & Brokers and BRC Storage & Distribution. A detailed written report will be provided, which will identify conformity as well as non-conformity and advise for best practice and improvements.

Helen Keast from Food Safeology can provide valuable expertise to assist you in the development of your Quality Management System.