Do you need a new HACCP plan writing or an existing plan re-developed? Food Safeology can work with and lead your site HACCP team to plan, develop, implement and verify a HACCP plan that is based on Codex principles and works for your business.

There is some confusion around the terms TACCP & VACCP. Food Safeology can remove any confusion and help you develop your associated plans. BRC v7 Standard for Food Safety requires a documented vulnerability assessment on raw materials to assess the potential risk of adulteration or substitution. The vulnerability assessment needs to be kept under review to reflect changing economic circumstances and market intelligence which may alter the potential risk; this can be a time-consuming process to update and manage. Food Safeology can assist with completion and review of the vulnerability assessment.